Vegetable Cookbook for Vegetarians: 200 Recipes from Artichokes to Zucchini by Streit MS RDN LD Lizzie

Author:Streit MS RDN LD, Lizzie [Streit MS RDN LD, Lizzie]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2020-10-27T00:00:00+00:00

Garlic-Infused Honey

MAKES ABOUT 1½ CUPS / PREP TIME: 5 minutes, plus at least 3 days to infuse

Though garlic and honey may seem like an odd pairing, it is the perfect marriage of pungent and mellow. The longer the garlic sits in the jar, the more subdued it becomes as the sweet honey mellows some of its spice. The result is a versatile, delicious condiment that can be used on biscuits and toast or drizzled onto roasted vegetables and corn on the cob. What’s more, this fermented food is thought to provide immune-boosting benefits.

1 head garlic, cloves separated and peeled

1½ cups honey

1.

In a glass jar with a lid, combine the garlic and honey.

2.

Seal the jar, and let sit for at least 3 days. At this point, you should see small bubbles forming at the top of the mixture.

3.

Open the jar to let any gas escape, give the mixture a stir, and repeat this step every 3 days.

NOTE: You can technically use the honey at any point, but the flavor becomes more pronounced the longer you let it sit. It will become runny and thin over time. The garlic honey can be stored for up to three months in a cool, dry place. I typically keep it on a countertop away from direct light or in a cabinet.

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